Sugo Rosa with Chicken Pieces and Basil

• Start with 1 1/2 pounds of boneless chicken pieces and season with salt & pepper
• Sauté chicken thoroughly on both sides in a little olive oil 
• Remove chicken pieces from pan, add 1 jar of Tomaso’s Sugo Rosa
• Bring to a boil, add chicken pieces and ½ lb cooked Linguine pasta, toss
• Divide into bowls, garnish with chopped fresh basil, chile pepper flakes and Pecorino Romano cheese to taste

Serves two