Creamy Pesto Sauce
Ingredients
- 1 container of Tomasos Pesto
- 1 container of Tomasos Alfredo
- 1/2 pound dry pasta cooked, your favorite (angel hair, spaghetti, linguine, etc)
Directions
While pasta is cooking bring Tomasos Alfredo to a slight simmer. When pasta is cooked and draining add Tomasos Pesto to Alfredo and mix well. Place pasta in a serving bowl and pour creamy pesto over pasta, toss to coat. Garnish with freshly grated reggiano parmigiana and hot chile pepper flakes to taste.
Options
- Add cooked prawns
- Add cooked boneless chicken breasts
- Add cooked sautéed mushroom in butter and garlic
- Add cooked boneless king salmon filets
Serves two to four