Creamy Pesto Sauce

creamy pesto


  • 1 container of Tomasos Pesto
  • 1 container of Tomasos Alfredo
  • 1/2 pound dry pasta cooked, your favorite (angel hair, spaghetti, linguine, etc)


While pasta is cooking bring Tomasos Alfredo to a slight simmer. When pasta is cooked and draining add Tomasos Pesto to Alfredo and mix well. Place pasta in a serving bowl and pour creamy pesto over pasta, toss to coat. Garnish with freshly grated reggiano parmigiana and hot chile pepper flakes to taste.


  • Add cooked prawns
  • Add cooked boneless chicken breasts
  • Add cooked sautéed mushroom in butter and garlic
  • Add cooked boneless king salmon filets


Serves two to four