Tomaso's New York Style Cheese Pizza
This is New York style pizza at its best with its crisp crust, fresh tomato sauce and stringy mozzarella cheese! Its traditional simplicity is delicious as is or a great start for adding your favorite toppings. Molto Buono! - Tomaso
Easy Directions: Preheat oven to 500°. Remove pizza from packaging. When fully defrosted - Add your toppings then slide directly onto middle shelf of your oven and bake 8-10 min., checking frequently after the first 8 minutes. Cheese should be melted and bubbly, but not too brown. When fully frozen - Prepare as above, but for 10 - 12 min., checking frequently after the first 10 min. Pizza may take a little longer depending on how hot your oven is - the hotter the better.
100% Pure & Natural Ingredients:
Hand-rolled Crust (pre-cooked) - Flour (wheat flour, malted barley flour niacin, iron ascorbic acid, thiamin mononitrate, riboflavin, folic acid, ascorbic acid added as a dough conditioner). Mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, may contain one or more of the following; powdered cellulose, potato starch, cornstarch or calcium sulfate, Contains milk) Parmesan cheese (freshly grated parmesan cheese aged 10 months, pasteurized cultured milk, enzymes, salt). Pizza Sauce (crushed tomatoes, canola oil, olive oil, granulated garlic, Parmesan cheese, oregano, salt). Found in the freezer section of your grocery store.