Our Marinara pasta sauce is great to transform into a rich Naples style meat sauce. Add browned chopped meat and browned whole or ground New York style Italian sausage. Simmer covered for 30 minutes.

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Made with chopped and ground tomatoes, chunked fresh garlic and freshly made pesto (basil garlic Parmesan, extra virgin olive oil). Our #1 seller.

Read more: Tomaso's Basil and Fresh Garlic

Made with ground tomatoes, fresh mushrooms, marinated artichoke hearts and rich red wine. See our recipe for Chicken Cacciatore.

Read more: Tomaso's Fresh Mushroom and Artichoke

This pasta sauce is loaded with big pieces of fresh garlic, extra virgin olive oil, tomatoes and a touch of oregano.

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My mother Fortunata, made the best Eggplant Parmesan. She used only the finest eggplant, parmesan, and mozzarella chesses and her marinara sauce to create a "melt-in-your-mouth southern Italian favorite". In her honor (and my dad, Tomaso Sr., who loves spicy foods) I have created this pasta sauce.

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Puttanesca is famous for its fresh taste and rich Mediterranean flavors. The residents of Naples, Italy originated this sauce by marinating fresh tomatoes, basil, garlic, Kalamata olives, capers, and olive oil together to enjoy with their pastas, chicken, and seafoods.

Read more: Tomaso's Black Olive Fresh Basil Garlic Puttanesca

Our version of Vodka sauce. Made with ground tomatoes, fresh garlic and basil leaves, and a touch of cream.

Read more: Tomaso's Sugo Rosa

The Pasta Sauce Classics: Marinara, Basil and Fresh Garlic, and Fresh Mushroom and Artichoke

The Gourmet's Choice : Sugo Rosa, Spicy Eggplant, and Black Olive Fresh Basil Garlic